Banana, honeyberry and roasted hazelnut sorbet

Banana, honeyberry and roasted hazelnut sorbet

This tasty sorbet is nutritious and refreshing!

  • Servings: 2 to 4
  • Preparation: 5 minutes
  • Cooking: none


  • 4 frozen bananas, peeled
  • 1/2 cup (125 ml) chopped roasted hazelnuts
  • 1 cup (250 ml) fresh Les Artisans des saveurs haskaps (honeyberries)


  1. Let the bananas soften at room temperature for 10 to 15 minutes.
  2. Place bananas in food processor and process until they are puréed.
  3. Add hazelnuts and haskaps. Mix to desired texture.
  4. Top with hazelnuts and haskaps, to taste.
  5. Serve immediately.

Note: If you freeze the sorbet, let stand at room temperature before serving.

Recipe and photo: Julie DesGroseilliers

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