Recipes / Word of Julie

Blue Honeyberry, White Chocolate and Coconut Muffins

Breakfasts & Snacks
Blue Honeyberry, White Chocolate and Coconut Muffins

Delightfully tasty, these muffins are the perfect accomplice for breakfast, coffee breaks and snacks.

  • Portions : 12
  • Preparation : 15 minutes
  • Baking : 20-25 minutes

Ingredients

  • 250 ml (1 cup) vanilla yogurt
  • 125 ml (1/2 cup) natural soy beverage or milk
  • 50 ml (1/4 cup) canola oil
  • 1 egg, beaten
  • 500 ml (2 cups) white flour
  • 10 ml (2 teaspoons) baking powder
  • 125 ml (1/2 cup) white chocolate chips
  • 50 ml (1/4 cup) roasted coconut flakes
  • 1 pinch of salt
  • 250 ml (1 cup) fresh blue honeyberries

Preparation

  1. Preheat oven to 180⁰C (350⁰F).
  2. In a medium-sized bowl, combine yogurt, soy beverage (milk), oil and egg. Set aside.
  3. In a large bowl, mix the rest of the ingredients.
  4. Pour the wet ingredients into the dry ingredients and delicately mix.
  5. Spoon the batter into 12 muffin cups and bake for 20-25 minutes.

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