Recipes / Word of Julie

Fruit and coconut water popsicles

Beverages & Refreshments
Fruit & coconut water popsicles

Refreshing and low in calories, these ice-cold treats will disappear like magic!

  • Servings: 6 x 75 ml popsicles
  • Preparation: 8 minutes
  • Cooking: none

INGREDIENTS

  • 1 cup (250 ml) coconut water
  • 2 tbsp  (30 ml) lemon juice
  • 2 tbsp  (30 ml) maple syrup
  • 1 kiwi, unpeeled and sliced into rounds
  • 5 Quebec strawberries, cut into quarters
  • 1/2 cup (125 ml) fresh Les Artisans des saveurs haskaps (honeyberries)

PREPARATION

  1. In a bowl, mix coconut water, lemon juice and maple syrup. Set aside.
  2. Place fruit pieces in moulds, and pour coconut water over them.
  3. Freeze for at least three hours before serving.

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