The happy hour of les Artisans des saveurs at the field was a great success!


The second edition of our chef's garden happy hour took place September 5.  The event was a huge success thanks too the participation of many chefs,  Hector Larivée and Groupe Tomapure employees and the presence of chef Valérie Deblois.  Together, they cooked up a storm with produce from our field.

It is a rendez-vous in 2018!

Photos: Sonia Alice Martin