The happy hour of les Artisans des saveurs at the field was a great success!
The second edition of our chef's garden happy hour took place September 5. The event was a huge success thanks too the participation of many chefs, Hector Larivée and Groupe Tomapure employees and the presence of chef Valérie Deblois. Together, they cooked up a storm with produce from our field.
It is a rendez-vous in 2018!
Photos: Sonia Alice Martin